The Culinary Institute of America (CIA) at Greystone in St. Helena is one of Napa Valley’s most historic and majestic properties. It’s also one of the world’s most unique and inspiring campuses for culinary education. Perhaps no other destination in wine country offers a richer food and wine experience in one location.
Besides offering the best culinary curriculums on the planet taught by the best in the business, the CIA also offers Napa residents and visitors some amazing culinary experiences, from dining to demonstrations, and more.
A visit to the CIA at Greystone is the food and wine experience of a lifetime. Featuring acres of vineyards and world-famous restaurants, the Greystone campus itself could be called a world-class dining venue and expansive marketplace. There is plenty for foodies to do and see during an exciting culinary journey to the legendary CIA.
Napa residents and visitors have many opportunities to visit the CIA including attending special public cooking demonstrations performed by the school’s renowned chef-instructors. The one-hour events feature recipes that reflect the seasonal flavors of the Napa Valley wine country and are paired with a glass of wine. Recipes presented change every weekend, so you’ll want to attend these cooking demonstrations again and again.
The public is also invited to take the daily 30-minute tour of the historic Greystone building including a behind-the-scenes look at the Corkscrew Museum, the Breitstein Collection, Rudd Center for Professional Wine Studies, the Greystone Herb Garden and a view of the CIA Teaching Kitchen.
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